'To know how to eat is to know how to live' is the motto of this innovative tapas maker, which specialises in novel variations on choquero mainstays, attractively presented in cool minimalist surroundings (with a glossary of Huelva slang as wallpaper). Perennial favourites include albóndigas de choco (cuttlefish balls) and salmorejo.
Ciquitrake
Huelva