Casa Padrino

Top choice in Andalucía


With atmospheric dining by a brick-ring fireplace or on a sunny terrace, Casa Padrino serves scrumptious country fare loosely based on old village recipes. The pencas de acelgas (Swiss chard stuffed with Iberian pork) is memorable, as is the lomo ibérico (Iberian pork loin) in chestnut sauce, broiled to perfection. Desserts include pennyroyal mint ice cream and pine nut flan.


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