Some folks say this is the best bibimbap restaurant in the city's historic district. The classic Jeonju dish comes with bright yellow mung-bean jelly, a hearty dollop of chilli paste and wild greens; get it in a hot stone pot (dolsot; 돌솥) or topped with raw beef (yukhoe; 육회). The building has a temple-like facade.
Hanguk-jip
Top choice in Jeonju