Dasoni

Sit cross-legged at rustic wooden tables, peering out into the wild garden of this meat-free restaurant. Dishes use local Jeju produce for dishes such as sticky rice wrapped in lotus leaves, or acorn jelly, delighting even non-vegetarians. The lunch photo menu has ample interesting banchan, such as green chive pajeon. Mention if you don't eat fish as it's used in a couple dishes.