No serious foodie should visit Busan without trying sulbing, a wonderfully subtle dessert invented in this city. It's a bowl of shaved frozen milk topped with soybean powder and sliced almonds. A splash of condensed milk adds a hint of sweetness. New variations experiment with yogurt, fruit and chocolate.
From the metro station, walk 100m; it's on the 2nd floor of a building near a small parking lot. Sulbing shops can be found in most busy areas, such as Seomyeon, Kyungsung-Pukyung and Nampo-dong.
