Mushroom

The best restaurant at the Donghak-sa entrance to Gyeryongsan National Park is styled after its namesake – you can't miss it. Naturally, it specialises in local mushroom dishes. For groups, there's beseot jeongol (버섯전골; mushroom hotpot; ₩60,000); solo diners can try the delicious beoseot deopbap (버섯덮밥; sautéed mushrooms over rice; ₩10,000). Seating is on plush sofas around a blazing hearth.