New takes on the classics (such as herb gnocchi and smoked pork belly) and fresh inventions (including kudu loin with fermented cabbage, BBQ carrot puree and bolognese sauce) make this a standout culinary experience. Local art hangs in the maroon-walled interior and there's a lush outdoor courtyard with a bubbling fountain. Tapas are served for Sunday lunch.
La Mouette
Top choice in Sea Point to Hout Bay