The attention to detail at this stylish, bustling cafe is magnificent. Beans are roasted in house and the coffee menu features everything from espressos to nitro-poured cold brew infused with citrus rind. There's also cold-brewed rooibos on tap, decadent pastries and a menu that tips its hat to its South African roots with options like bobotie croissant and bunny chow brioche.
Coco Safar
Sea Point to Hout Bay