Geek out about coffee at this lab staffed with passionate roasters and baristas. Their beans, which come from single farms, estates and co-ops from around the world, are packaged with tasting notes such as those for fine wines.
Inventive coffee drinks include a vitamin C shot of espresso mixed with freshly pressed ginger, honey and lemon, and a refreshing soda made with cascara, a sugar made from coffee-bean skins.