The popularity of this restaurant, tucked into a resort above the eastern edge of Terchová, is best explained by its excellent microbrewery. Hops find their way into a few dishes, like marinated ribs and beery beef guláš (stew). Also available are duck, pork loin and spinach-stuffed cheese to soak up award-winning pivo Vŕšky (we especially liked the chocolatey dark brew).
The pension above the restaurant features simple-but-spotless rooms (double €64).