Medieval in decoration but with one hungry eye on French cuisine, the 'Three Musketeers' has a poetic menu roaming from Provençal fish soup to the rich and cream-garnished 'lady-in-waiting' pork. Artichoke tagliatelle and platters of French cheese form a pleasant detour from meaty mainstays, and we love the mostly Slovak wine list. Courteous service, too.
Reservations recommended.