Stambolijski

This upscale, standout New Balkan restaurant elegantly occupies the oldest preserved home in Niš (dating to 1878) and is easily the city's top dining destination. The accolades were quickly showered on Chef Saša Mišić for his modern takes on classics like jagnjetina ispod sača (lamb cooked in a clay pot), coupled with creative dishes like pork neck with beer and honey.