The name means 'that's it', and in this case, they're talking about meat. Piles of the stuff, grilled in all its juicy glory, make up the menu here in the form of Sarajevo-style ćevapi (minced veal or pork sausages), turkey kebabs, sweetbreads and more. It serves homemade sarma (stuffed cabbage rolls) on weekends. Cheap, scrumptious and highly recommended by locals.
To Je To!
Top choice in Belgrade