The fact that this family business has existed for over a century in Belgrade’s competitive bakery market is quite an achievement. The Serbian tradition of making pastries has reached its peak in this case. Trpković delicacies and sandwiches are extremely popular, so you can often see queues, especially for breakfast and lunch breaks.
Sometimes there are two queues – one just for burek (heavenly filo pastries stuffed with veal, cheese, spinach etc).