Ancient, worn floorboards, cast-iron pillars, exposed joists, and tables made from slabs of old mahogany create a rustic, retro atmosphere in this slow-food restaurant where the accent is on locally sourced produce from artisan growers and foragers. Typical dishes include seared scallop with leek, fennel and cured egg yolk, and roast quail with salsify and thyme.
Timberyard
Top choice in Edinburgh
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