Mademoiselle Macaron

This chic patisserie is owned by a chef – Mademoiselle Macaron, no less – who trained at Alain Ducasse’s cookery school in Paris. French precision is married to Scottish cheek, with constantly changing flavours including rose, earl grey, Hendricks gin, Irn Bru, and an award-winning salted caramel. Also runs macaron-making classes.