Söderberg (The Meadows)

This Swedish-style coffee house produces its own home-baked pastries and breads, which form the basis of lunchtime sandwiches with fillings such as roast beef with beetroot and caper salad, and roast butternut squash with sunblush tomato pesto. Breakfast (served till noon) can be a basket of breads with conserves and cheeses, or yoghurt with granola and fruit.