Nearly 20 years on the scene and this excellent place is still going strong. Stylish and airily bright, Restoran is somehow formal and relaxed at the same time. The menu combines the best of haute Russe cuisine with enough modern flair to keep things interesting: try duck baked with apples or whole baked sterlet (a species of sturgeon) in white wine and herbs.
In the winter fires roar, while in the summer the thick stone walls make for an oasis from the heat. Do not miss the superb Napoleon dessert, or the interesting selection of quality Russian wines.
