The same team behind the celebrated Duo Gastrobar opened this clever dining space to showcase a creative menu of small plates. Rawness features in various forms (lamb tartare, tuna ceviche, beef carpaccio), though you'll also find grilled octopus, oxtail with morels, and flounder in garlic sauce.
The eclectic setting mixes exposed brick and mid-century Scandinavian furnishings with artful whimsy – concrete panels with plants dangling over the side.