On the top floor of the Leningrad Centre, Blok aims to dazzle with big, bold artworks, a sculptural chandelier running down the glass-covered ceiling, and two terraces with sweeping skyline views. None of this detracts from the star of the show: perfectly grilled steak, which comes in 21 varieties – including muromets, a tender perfection which is dry-aged in house.
There are attractive options for those who don't fancy steak, including Sichuan-style steamed sea bass and pearl barley with black chanterelles, plus a suitably impressive wine list. Blok is the first St Petersburg venture by famed restaurateur Alexander Rappoport, who has launched some of Moscow's top dining rooms.
