Headed by a chef from New Delhi, this attractive eatery, decorated with colourful metal lamps and strung with prayer flags, serves up some of the best Indian cooking in the city. You'll find filling and satisfying curries, tandoors and a delicious selection of vegetarian options – all go nicely with piping hot naan (flatbread).
Service can be slow, so order some papadums or samosas, and sip that mango lassi slowly while you wait.