Perched on the cliff edge with expansive views from the glassed-in dining room and wraparound terrace, this rustic restaurant serves traditional Portuguese dishes utilising local produce: chicken piri-piri, suckling pig, wild boar with chestnuts, mushrooms stewed in port and Monchique honey, and hare with chickpeas, with excellent-value wines. It's 1km southwest of Monchique on the road to Fóia. Book ahead.
O Luar da Fóia
Monchique