With tables on the square in Faro's old town and a dining room decorated with floor-to-ceiling azulejos, this Moorish 15th-century building is a romantic spot for elevated Portuguese cuisine: pork, clam and lobster cataplanas (stew) for two, chargrilled octopus with fig and carob sauce, and tangerine-stuffed pork filet. Wines hail from around the country.
Kids' dishes cost €8.