As anyone who knows an Australian living outside Oz can tell you, they usually turn their nose up at any coffee not made there. Well, this charming hot spot, run by a Portuguese-Australian team of two (the Australian is the barista) has solved the problem. Espressos and flat whites make their way from the La Marzocco machine with homesick-curing accuracy!
The tavern-like table in the middle and high-speed wi-fi attracts mostly digital freelancers during the day, and there's a monthly curated selection of Portuguese wines during the bar-like atmosphere at night.
