Known throughout the culinary world, Musa Dağdeviren's lokanta (eatery serving ready-made food) showcases dishes from regional Turkey and is an essential stop for foodies, particularly those of the vegetarian variety. Start at the DIY meze bar, and then ask the chefs to explain the daily specials in the bain-marie. Excellent lahmacun, kebaps and desserts can be ordered at your table.
There's no alcohol, but the homemade şerbet (sweet fruit drink) is a delicious accompaniment.