The front window and interior of this Kadıköy cake shop, which opened in 1961, have stood the test of time and so too has its popularity. Regulars tend to order a decadent parfait (ice-cream sundae) or a pile of chocolate and caramel profiteroles, but an espresso coffee and plate of house-made macaroons is a tempting alternative.
Baylan Pastanesi
Kadıköy