Tabla

From the ambitious British team behind Teguise sensation La Cantina, this stylishly contemporary bar-restaurant with dangling lamps and roadside tables under beachy umbrellas specialises in throwing creative twists into fresh, local, often-organic produce: artisan burgers, enormous crispy salads (like grilled goat's cheese with Teguise-grown leaves) and delicate Buddha-style bowls (try the kimchi-tofu with wholemeal rice).