What was a small cart now has a shop complete with 40 seats, neon, pretty sage-colour tiling and Savignac-inspired posters. Cheap-eats favourite Maker & Monger continues to sell raclette in winter and blow-torched reuben sandwiches oozing with cheese year-round, but now also makes cheese on-site as well as sells it. Try the luxurious fontin bleu for breakfast.
On the second Saturday of every month, join a cheese 101 class for $30.