Sup on a Gora IPA or a Black Belt stout, among other ales from this stylish brewery venue, run by the folk behind Itoh Dining by Nobu. Grill treats include house-made sausages, Peruvian-style lamb and Nobu's signature black cod with miso. It's a three-minute walk from Koenshimo Station on the funicular, or a 10-minute uphill slog from Gora.
All beers are sold at the 'happy hour' price of ¥500 between 1pm and 4pm.