Le Pressoir d’Argent

Dining at the Michelin two-starred, gastronomic restaurant of 18th-century Grand Hôtel de Bordeaux is staggering. Presided over by celebrity British chef Gordon Ramsay, the kitchen uses the finest regional products to create the ultimate sophisticated cuisine. Order lobster to see the restaurant's rare, solid-silver Christofle lobster press – just one of five in the world – in action.