Not your average pub – Michelin-starred chef Björn Frantzén has added contemporary vigour and polish to the traditional pub experience. The menu is all about quality produce and revamped comfort grub. Feel the love in dishes like a brioche burger laden with Gruyère, Parmesan and caramelised onion, or line-caught and seared ling served with saffron beurre blanc, deep-fried sage, walnuts and aged cheese.
Wash down the goodness with a quality craft beer. Next door is Frantzén's intimate, well-versed wine bar Gaston.
