A fixture along Little Malop is this welcoming diner specialising in authentic Nashville chicken. Choose from a menu of wings, tenders or dark meats – or hot fish or tofu – in a spectrum of heat levels peaking at 'Evil Chicken', served with a side of slaw or turnip greens.
Douse that fire in your mouth with a pint of craft beer, or choose from its range of natural wines – hand-picked to match that spicy chicken. It's owned by Aaron Turner, chef at the acclaimed IGNI, who was based in Nashville for several years. There's a heap of burgers, too, including a good range of veggie options. There's also a branch in Anglesea.
