A wait-list madhouse on weekends, this seafooder is close to the airport's Terminal 1. Start with a sol kadhi, a refreshing, savoury drink made with coconut milk and kokum that's both tangy and spicy. After, try the wildly popular Bombil Fry (Bombay duck), tandoori crab or clams in green masala (Kochimbir style. Top seafood is priced 'APC' (As Per Catch ie market price).
Landing planes practically scrape the rooftop here.