The market-fresh, globally inspired fusion menu, most of which was designed by former San Francisco chef Alex Sanchez, changes daily and does everything in its power to satisfy your cravings for a curry-free evening out. There's a lot to love: a crunchy kale salad with Iranian dates and toasted pistachios, zucchini spaghetti with almonds and Parmesan, and house-made black-truffle taglierini.
Exquisite cocktails (₹950 to ₹1200) and carefully selected Indian wines (try the Grover La Reserve Cab Shiraz) round out a special evening. Sunday brunch, backed by Bombay's best Bloody Mary (₹1250), is not to be missed. Reservations essential.
