In the historic Pacific Telephone & Telegraph building (check out the splendid black-marble deco lobby), Iron Chef star Mourad Lahlou creates such conversation-starting dishes as couscous, parsnip, saffron and maitake mushroom. Moroccan family-style platters, accompanied by abundant sides, serve two to six – a taste/texture sensation, if you can agree on a protein (go lamb shoulder).
Trust your sommelier's inspired pairings ($110) or opt for a seasonal cocktail.