Local boy Dennis Thomas creates magic on the plate with his mom's recipes and produce from his own garden. Tuck into such soulful dishes as creamy conch curry or pungent shrimp-and-chicken medley while taking in the sublime beach views from the breezy terrace. Those in the know come Fridays for the reggae barbecue or Sundays for the suckling pig roast.
Happy hour runs from 4pm to 6:30pm, perfect for wrapping up a day in the sand with a coconut-rum-based Caribbean Sunset.