Antica Caciara Trasteverina

The fresh ricotta is a prized possession at this century-old deli, and it's usually gone by lunchtime. If you’re too late, take solace in the luscious ricotta infornata (oven-baked ricotta), wheels of pecorino romano, Sicilian anchovies, gourmet pasta and local wines. The lovely, caring staff answer questions and plastic-wrap cheese and hams for transport home.