China Poblano

Noodles and tacos, together? An eye-catching fusion eatery from chef José Andrés mixes two unlikely cuisines – Chinese and Mexican – in a lively, hipster-friendly space where the glow of neon signs brightens darkened booths and barstools. Inspired street-food riffs include duck-tongue tacos with lychee and red-chili-braised pork buns.