One of the region's best restaurants, this classy bistro serves inventive and modern seasonal European cuisine, overlooking the stately grounds of All Saints wine estate. Local Victorian ingredients are proudly showcased and seasonal menu highlights could include house-smoked duck croquettes. The attached Indigo cafe sells cheese, cured meat platters and gourmet produce for self-catering or al fresco picnics.
The kids' menu includes such delights as penne pasta with meatballs.