Terroir specialist Aniar is passionate about the flavours and food producers of Galway and west Ireland. Owner and chef JP McMahon's multicourse tasting menus have earned him a Michelin star, yet the casual spring-green dining space remains refreshingly down to earth. The wine list favours small producers. Reserve at least a couple of weeks in advance.
To discover the secrets behind classic and contemporary Irish cuisine, book a course at the on-site Aniar Boutique Cookery School.