Accomplished chefs Allen Routt and Jessica Bagley use their wide travel and culinary experiences at this renowned restaurant in a renovated 1890s Victorian house. The multicourse set menus include choices of appetizer, like Dungeness crab with miso custard, mains like dry-aged New York strip steaks with pea puree, and dessert like honey lavender mousse, with the option of a wine pairing.
Painted Lady
Top choice in The Willamette Valley & Wine Country