Friends, Romans, San Franciscans – join the crowd for Roman fried artichokes, pizza bianca, prosciutto, blood orange and beet salads, and scrumptious tripe melting into rich tomato-mint sauce. Pasta dishes are less adventurous than the small plates and mains created with market-fresh organic ingredients, like the whole fish of the day (served head on) and roast meats worthy of imperial feasts.
Locanda's beloved sister restaurant Delfina is just a couple of blocks away.
