Sábrego

The rustic-chic restaurant at the lovely country hotel Casal de Armán serves a seasonally changing array of delicious, chiefly Galician fare with some creative twists. Standout dishes might include the lamb shoulder with cachelos (boiled potatoes) and spinach, or the San Martiño fish (John Dory) with cockles and cream of celeriac. Reservations essential for weekends.