Bread's the pride of this spare and simple brunch place, with freshly baked loaves and cakes within ogling distance of the tables. There's eggs benedict, sautéed mushrooms and more to top the excellent home-baked sourdough.
Satisfying pan-European dishes, such as rigatoni with Spanish sausage and a punchy espresso cake, muscle in on the lunch menu.
The owners also run Milkwood Bakery on Berry's main drag.