With a passionate chef at its helm, Tahbilk Café harnesses seasonal, organic and biodynamic produce from local suppliers for slow-roasted lamb, baked salmon and crispy pork belly. A seat on the deck overlooking the Goulburn River, with eucalyptus trees and the wetlands beyond, equals Victoria-style heaven. Booking ahead on weekends is highly recommended.
The menu includes suggested wine pairings, or you can choose from the winery's fabulous selection, including the Tahbilk marsanne (the winery has 80% of Australia's marsanne grape holdings).
