Lot 10 was the first mall to encourage top hawkers to open branches in its basement food court. Popular stalls include Soong Kee, which has served beef noodles since 1945, and Kim Lian Kee, known for its Hokkien mee (yellow noodles fried with sliced meat, boiled squid, prawns and strips of fried egg).
Lot 10 Hutong
Kuala Lumpur