Attached to the Cofield winery, this popular little eatery does some interesting dishes such as honey-and-muscat-glazed confit duck, and twice-baked Milawa goats-milk cheese soufflé, along with various platters to go with wine. There's also the opportunity to spend the night in a luxury tent. Check the website for monthly cooking classes where meals are teamed with Cofield wines.
Picnic hampers and barbecue packs can be ordered with 24 hours' notice.