Young, Spanish-owned Bravo has become one of GL's happening spots. This is thanks in part to its attractive, closely spaced nipa-roofed cottages with brushed concrete floors and tasteful furniture, and in part to its large open-air restaurant (mains P180 to P320), which is run by a Basque chef. The four-person surfer bunk is a luxurious version of a dorm.
A DJ spins on Sunday nights, and the roving surfer party moves here Wednesday nights for drinks.