This casual ceviche and seafood bar combines masterful cooking and playful rapport for the win. Watching the prep cooks from your bar stool, order curatodo (cures everything) – a fishbowl of tropical juices and fresh herbs. There's mouthwatering tiradito chichuito (sashimi with capers, avocado and garlic); crisp, lightly battered pejerrey (silverside fish), and seafood fried rice that you can't put down.
Come early for lunch, as there's always a wait for tables.