If you need a reason to dress up, this fusion restaurant, a little away from the noise, shows off paintings by local artists on its walls, with colorful plating. Peruvian dishes like lomo saltado (stir-fried beef with potatoes and chili) hold their own against Euro-Peruvian twists such as quinoa risotto, alpaca carpaccio with huacatay (a local aromatic herb), and French desserts.
Reservations are recommended.